CASHEW COOKIESCookies (makes 1 dozen)
- 1 cup cashews
- 1 cup pitted Medjool dates
- 1 Tablespoon ground sage
- 1 banana
- 2-3 tablespoons of lemon juice (juice of ½ lemon)
- 1 Tablespoon melted coconut oil
- In a food processor, blend cashews and sage. Add the dates and process until mixture becomes sticky
- Roll into balls, and then press into cookie. Refrigerate.
- Blend all drizzle ingredients until smooth. Spoon a dolop on the center of each cookie (or spread on top).