Eat your vegetables
Why not dress up the table with some colorful vegetable dishes?
Here's a partial list of non-starchy vegetables to choose from:
Artichoke, Asparagus, Bamboo shoots, Beans (green, wax, Italian), Bean sprouts, Beets, Broccoli, Carrots, Cauliflower, Celery, Chayote, Chinese spinach, Eggplant, Greens (collard, kale, mustard, turnip), Mushrooms, Okra, Onions, Pea pods, Peppers, Sprouts and Zucchini
SOURCE: http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/non-starchy-vegetables.html
Holiday Healthy Tip #3 – Eat your veggies
Yours in health,Dr. Velonda
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