What’s in Season –
August
Bell
peppers
Bell
peppers are fat free, cholesterol free, sodium free, high in vitamin c, and are
a good source of vitamin A and beta-carotene, which comes in red, orange, yellow and green.
Peas
Green
garden peas are a valuable source of
protein, iron and fiber. Sugar snap peas and snow peas are an excellent source of iron and vitamin C.
Radishes
Radishes
are low in calories and are a good source of potassium, vitamin C, folate and
fiber. They are also fat free, cholesterol free and low in sodium.
Zucchini
and yellow squash are good sources of beta-carotene. They are also
a good source of vitamin C and B6 and fiber, are low in calories and are fat,
cholesterol and sodium free.
Blackberries
A
tasty way to add fiber and vitamin C to your diet, blackberries are low fat, cholesterol and sodium free and are
a great source of vitamin C and fiber.
Cantaloupe
The
cantaloupe is 95 percent water and is low in calories. Cantaloupes contain
some iron, calcium, fiber and protein.provides 80% of the
recommended daily allowance for both vitamins A and C
Grapes
Grapes
are a good source of fiber, are sodium, fat and cholesterol free and are high
in vitamin C and potassium. Research has also shown that all colors of grapes
are sources of antioxidants.
Honeydew
These
delicious green melons are low in calories and sodium, are fat and cholesterol
free and a good source of vitamins A and C and potassium.
Kiwis
contain more vitamin C than 2 oranges, more potassium than a banana, more
vitamin E than an avocado, more fiber than an apple and they are a good source
of folate. They also contain copper and magnesium, two minerals that
are tough to get in your diet.
Plums
Plums
are fat, sodium and cholesterol free and are a good source of vitamin C. Plums
and prunes are loaded with anti-oxidants and vitamins that help
keep eyes, skin and organs healthy.
Raspberries
Raspberries
may be red, black, yellow, or purple. All raspberries contain fiber, folate, and vitamin K. They are also
full of antioxidants .
Yours in health!
Dr. Velonda
www.drvelonda.net
No comments:
Post a Comment