NetworkedBlogs

Monday, October 27, 2014

CASHEW COOKIES


CASHEW COOKIES
Cookies (makes 1 dozen)
  • 1 cup cashews
  • 1 cup pitted Medjool dates
  • 1 Tablespoon ground sage
Drizzle
  • 1 banana
  • 2-3 tablespoons of lemon juice (juice of ½ lemon)
  • 1 Tablespoon melted coconut oil

 Directions
  1. In a food processor, blend cashews and sage. Add the dates and process until mixture becomes sticky
  2. Roll into balls, and then press into cookie. Refrigerate.
  3. Blend all drizzle ingredients until smooth. Spoon a dolop on the center of each cookie (or spread on top).

No comments:

Post a Comment