CASHEW COOKIES

CASHEW COOKIES

Cookies (makes 1 dozen)

• 1 cup cashews
• 1 cup pitted Medjool dates
• 1 Tablespoon ground sage

Drizzle

• 1 banana
• 2-3 tablespoons of lemon juice (juice of ½ lemon)
• 1 Tablespoon melted coconut oil

 Directions

1. In a food processor, blend cashews and sage. Add the dates and process until mixture becomes sticky
2. Roll into balls, and then press into cookie. Refrigerate.
3. Blend all drizzle ingredients until smooth. Spoon a dolop on the center of each cookie (or spread on top).