One of the best things about summer is sweet, juicy
watermelon (seeds, please!).
Watermelons are about 92 percent
water and soaked with nutrients. Each juicy bite is loaded with vitamins A, B6
and C, lots of antioxidants and amino acids. There's even a modest amount of
potassium. Watermelon also contains thiamin, riboflavin, niacin, folate,
pantothenic acid, magnesium, phosphorus, potassium, zinc, copper, manganese,
selenium, choline, and lycopene. According to the National Watermelon Promotion Board, watermelon contains more
lycopene than any other fruit or vegetable. At 46 calories per
cup, watermelon offers 20% of your daily intake of vitamin C and 17% vitamin A,
according to the USDA.
Don’t forget the seeds!
“Watermelon seeds and also others like
melon seeds and flaxseeds are rich in micronutrients like selenium, potassium,
copper and zinc which you may not derive from your daily diet in adequate
quantities. They can be sun-dried and eaten as a snack or can also be powdered.
They’re good for your heart, boost immunity and keep blood sugar levels in
check. You can add it to your diet as a health supplement in combination
with others seeds. I’d suggest about ¼ of a teaspoon twice a week,” says Dr. Simran Saini, Dietician at Fortis, New Delhi.
Source: http://food.ndtv.com/food-drinks/watermelon-seeds-755725
Yours in health!
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