Seasons form the natural
backdrop for eating because eating a fruit or vegetable in its season is when
you get the most flavor and nutritional value and when it is the most
affordable.
Counting down to the first day of the fall season!
Making your menu a seasonal one looks different in different
regions of the country and even in different parts of the world. However, for the most part, in fall,
turn toward the more warming, autumn harvest foods, spices and seasoning,
including carrot, sweet potato, onions, garlic, ginger, peppercorns and mustard
seeds.
To learn more on what’s in season in the fall visit http://www.fruitsandveggiesmorematters.org/whats-in-season-fall
References:
Haas EM. Staying healthy with the
seasons. Celestial Arts, Berkeley, CA. 1981.
The George Mateljan Foundation
(n.d.). Healthy Eating With the Seasons. Retrieved from http://www.whfoods.com/genpage.php/genpage.php?tname=faq&dbid=28
Yours in health,
www.drvelonda.com www.sweetpotatodelights.com
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