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Friday, August 6, 2010

John Hopkins Cancer Update

The following infomation is being circulated in an email supposedly originated by John Hopkins Hospital. Although my research thus far has only turned up denials from John Hopkins regarding the ownership and/or initiation of the email, the information should raise your eyebrows and make you say hmmm....

Cancer Update from Johns Hopkins :

1. Every person has cancer cells in the body. These cancer  
   cells
do not show up in the standard tests until they have
   multiplied to a few billion. When doctors tell cancer patients
   that there are no more cancer cells in their bodies after  
   treatment, it just means the tests are unable to detect the
   cancer cells because they have not reached the detectable
   size.


2. Cancer cells occur between 6 to more than 10 times in a  
   person's lifetime.


3. When the person's immune system is strong the cancer  
   cells
will be destroyed and prevented from multiplying and
   forming tumors.


4. When a person has cancer it indicates the person has
   nutritional deficiencies. These could be due to genetic,
   to environmental, food and lifestyle factors.


5. To overcome the multiple nutritional deficiencies, changing
    diet and including supplements will strengthen the immune
    system.


6. Chemotherapy involves poisoning the rapidly-growing
   cancer cells and also destroys rapidly-growing healthy cells
   in the bone marrow, gastrointestinal tract etc, and can  
   cause organ damage, like liver, kidneys, heart, lungs etc.


7. Radiation while destroying cancer cells also burns, scars  
   and damages healthy cells, tissues and organs.


8. Initial treatment with chemotherapy and radiation will often
   reduce tumor size. However prolonged use of
   chemotherapy and radiation do not result in more tumor
   destruction.


9. When the body has too much toxic burden from
   chemotherapy and radiation the immune system is either
   compromised or destroyed, hence the person can succumb
   to various kinds of infections and complications.


10. Chemotherapy and radiation can cause cancer cells to
     mutate and become resistant and difficult to destroy.
     Surgery can also cause cancer cells to spread to other
     sites.

11. An effective way to battle cancer is to starve the cancer
     cells
by not feeding it with the foods it needs to multiply.

*CANCER CELLS FEED ON:


a.
Sugar is a cancer-feeder. By cutting off sugar it cuts off
   one important food supply to the cancer cells. Sugar
   substitutes
like
NutraSweet, Equal, Spoonful, etc are made
   with Aspartame and it is harmful
. A better natural substitute
    would be Manuka honey (a New Zealand Honey - can be found at some health food stores or online {
Amazon.com}) or molasses, but only in very small
    amounts.
Table salt has a chemical added to make it white in
   color Better alternative is Bragg's aminos or sea salt.


b. Milk causes the body to produce mucus, especially in the
   gastro-intestinal tract. Cancer feeds on mucus. By cutting
   off milk and substituting with unsweetened soy milk cancer
   cells
are being starved.


c. Cancer cells thrive in an acid environment.
A meat-based
   diet
is acidic and it is best to eat fish, and a little chicken
   rather than beef or pork. Meat also contains livestock
   antibiotics, growth hormones and parasites, which are all
   harmful, especially to people with cancer..


d. A diet made of 80% fresh vegetables and juice, whole
   grains
, seeds, nuts and a little fruits help put the body into
   an alkaline environment. About 20% can be from cooked
   food including beans. Fresh vegetable juices provide live
   enzymes that are easily absorbed and reach down to
   cellular levels within 15 minutes to nourish and enhance
   growth of healthy cells.. To obtain live enzymes for building
   healthy cells try and drink fresh vegetable juice (most
   vegetables including bean sprouts) and eat some raw
   vegetables 2 or 3 times a day. Enzymes are destroyed at
   temperatures of 104 degrees F (40 degrees C).


e. Avoid coffee, tea, and chocolate, which have high
   caffeine
Green tea is a better alternative e and has cancer
   fighting properties. Water-best to drink purified water, or
   filtered, to avoid known toxins and heavy metals in tap
   water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of
     digestive enzymes. Undigested meat remaining in the
     intestines becomes putrefied and leads to more toxic
     buildup.


13. Cancer cell walls have a tough protein covering. By
     refraining from or eating less meat it frees more enzymes
     to attack the protein walls of cancer cells and allows the
     body's killer cells to destroy the cancer cells.


14. Some supplements build up the immune system
     (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals,
     EFAs etc.) to enable the bodies own killer cells to destroy
     cancer cells.  Other supplements like vitamin E are known
     to cause apoptosis, or programmed cell death, the body's
     normal method of disposing of damaged, unwanted, or
     unneeded cells.


15. Cancer is a disease of the mind, body, and spirit.
     A proactive and positive spirit will help the cancer warrior
    be a survivor. Anger, un-forgiveness and bitterness put
    the body into a stressful and acidic environment. Learn to
    have a loving and forgiving spirit. Learn to relax and enjoy
    life.


16. Cancer cells cannot thrive in an oxygenated
     environment. Exercising daily, and deep breathing help to
     get more oxygen down to the cellular level. Oxygen  
     therapy
is another means employed to destroy cancer
     cells.


1.
No plastic containers in microwave.

2.
No water bottles in freezer.

3.
No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper.  The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave.  As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

Velonda Thompson, PhD Nutritionist, Professor and Author of "Pass the Sweet Potatoes, Please!" and "Calm Under Fire".

http://www.hhcextracts.com/5618          www.befitinc.com    

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